Complex Nature Biotechnology CO., LTD.
Nature Safe Effective Health Tasty Efficient
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1.Product deatails
1. Product name: Coconut milk powder
2. Active ingredient: Protein
3. Botanical source: Cocos nucifera L.
4. Specification: 60% protein
6. Characters: Light white powder
7. Solubility: Soluble in water
8. Usage: Pharmaceuticals, healthcares,and cosmetics
2.Product description
Irvingia Gabonensis is fast becoming one of the most popular ingredients in the supplement industry because more and more studies are showing the benefits of Irvingia when it comes to weight loss, high cholesterol and elevated blood glucose levels.
Irvingia Gabonensis is a West and Central African tree also known as the wild mango or bush mango. The tree is valued for its dika nuts in addition to producing a yellow edible fruit. The soluble fiber in the seeds is being regularly studied to determine the validity of claims that Irvingia Gabonensis aids with weight loss. Irvingia is high in fat, similar to other nuts and seeds, and contains 14% fiber.
| Item | Specification | Result | Method |
| Basic Product Information | |||
| Product name | coconutjuice powder | ||
| Genus and Species | Citrus limon(L.) Burm. f. | Conform | / |
| Part of the Plant | Fruit | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Light white powder | Conform | GB/T 5492-2008 |
| Odor | Characteristic | Conform | GB/T 5492-2008 |
| Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water | Conform | / |
| Drying Method | Spring drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.6% | GB/T 14769-1993 |
| Ash Content | <4.0% | 2.4% | AOAC 942.05, 18th |
| Solvent Residue | Eur Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 57cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 9cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
3.Product funtion
1.Supporting healthy cholesterol levels;
2. Improving digestion and absorption of other nutrients including vitamins, minerals, & amino acids;
3. Keeping skin & blood vessels flexible & elastic;
4. Boosting energy & endurance;
5. Killing viruses that cause influenza, herpes, measles, hepatitis C, SARS, AIDS, & other illnesses;
6. Supporting the proper functioning of your thyroid gland.
4.Product application
1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.