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product details
Product Name: Ginseng fruit powder
Place of Origin: Shaanxi, China (Mainland)
Used Parts: fruit
Active Ingredient: Trace element, protein, vitamin
Extraction Type: Solvent Extraction
Appearance: White fine powder or little yellow
Brand:BINGO
Product description
Ginseng fruit powder, formerly known as cantaloupe, also known as fairy fruit, fragrant pear, yan fruit.Ginseng fruit is a perennial herb in the solanaceae family.When ripe, the fruit is golden yellow, resembling the human heart and oval.A succulent berry, the ripe fruit is creamy or beige, and the flesh is distinctive, crisp, juicy, and not sour.The fruit of ginseng is a kind of fruit native to wuwei region of gansu province.The fruit is rich in protein, vitamins and mineral elements.
Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | Ginseng fruit powder | ||
| Part of the Plant | Fruit | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Light yellow | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 1.9% | GB/T 14769-1993 |
| Ash Content | <4.0% | 2.1% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 17cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Main Function
1.Ginseng fruit edible rate above 95%, and has low sugar, high protein and rich in a variety of vitamins, amino acids, and the characteristics of the trace elements
2.Ginseng fruit fruit have quietly elegant fragrance, fresh and juicy flesh, unique flavor. With high protein, low sugar, low fat, high in vitamin C, as well as a variety of essential trace elements, especially selenium, calcium is greatly higher than that of other fruits and vegetables. Therefore ginseng fruit has anti-cancer, anti-aging, fall blood pressure, fall blood sugar, diminish inflammation, calcium supplements, beauty, and other functions.