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gmp antioxidants softgel capsules black soybean hull extract in bulk
product details
Black bean hull extract
Part used: fruit
Appearance: violet or violet fine powder
Particle size: 80 mesh
Active ingredient:
Proanthocyanidins: 5%-50% UV
Anthocyanidins: 5%-25% UV
Anthocyanin: 5%-25% HPLC
Extract ratio: 5:1, 10:1, 25:1, 50:1
Product description
Black bean Extract is extracted from Glycine soja Sieb with grain alcohol solution. It is soluble in water and ethanol. It contains lots of Anthocyanin which is efficient antioxidant. Cyanidin-3-glucoside is the main active ingredient in Anthocyanin. Action: Black Bean Extract can be used as health food additive or natural color.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | black soybean hull extract | ||
| Part of the Plant | fruit | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | black Powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | 10:1 | Conform | |
| Content | / | / | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.8% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.4% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 17cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Product Function
1.To improve visual sensation
2.Facial whitening
3.To protect liver
4.have the function of Anti-oxidant
5.To improve blood circulation,enrich the blood and dispel wind
6.Used in treatment of menopause syndrome