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Immune Anti-fatigue Dried Blood Orange Extract
Product Details
Name:Blood orange extract
Latin Name:Fructus Aurantii
Product Type:Deep violet powdered extract; Deep violet concentrate liquid.
Part of the Plant Used:Fruit (100% natural)
Extract Method:Ethanol & Water
Anthocyanidins:UV3%-50%
Ratio Extract:10:1
Appearance:Brownish red fine powder
Product Description
Blood Orange is a high-class variety of citrus that deserve the specialty in citrus fruit. Looks like oranges but juice is in reddish color, less seed, difficult to peel, strong and reddish skin , long shelf life, heavy pulp with full of juice and sweet flavor. Blood Orange can help reduce the risk of high blood pressure. Blood Orange is a great source of vitamin a and c to reducing risk of cancer and helpful in preventing this disease.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | blood orange extract | ||
| Part of the Plant | fruit | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Brownish red fine powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.23 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 3.2% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.9% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 22cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 8cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |