Complex Nature Biotechnology CO., LTD.
Nature Safe Effective Health Tasty Efficient
Add to Cart
best selling products extract parsnip for capsules
Product Details
Plants 30–80 cm high. Rootstock to 2 cm thick. Basal leaves numerous; petioles flattened, with ovate sheaths; leaf blades oblong-ovate to broad-ovate, 14–35 × 6–8(–18) cm, 2-pinnate; pinnae 3–4 pairs, petiolulate; ultimate segments linear-lanceolate or cuneate-obovate, 3-lobed at apex, 2–5 × 0.5–2.5 cm. Leaves reduced upwards. Umbels numerous, ca. 6 cm across; peduncles 2–5 cm; rays 5–7, 3–5 cm; bracteoles 4–6, ca. 3 mm, acuminate; umbellules 4–5-flowered. Petals ca. 1.5 mm. Fruit 4–5 × 2–3 mm, tuberculate when young, becoming smooth when mature. Fl. Aug–Sep, fr. Sep–Oct. n = 8*.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | parsnip | ||
| Part of the Plant | Whole herb | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | brown powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.09 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 1.7% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.3% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 16cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 12cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |