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gmp Green Tangerine Peel /extract green peel with best price
Product Details
Green tangerine peel is the peel of the young fruit or immature fruit of Citrus reticulata Blanco or its cultivated variant, belonging to the mandarin orange species of the family Rutaceae, with the same origins as those of Tangerine Peel.
Green tangerine peel is reaped between May to June or July to August. Collect young fruits which drop for themselves in May to June and dry the peel in the sun or pick and reap immature fruits in July to August, split each peel longitudinally into four petals down near to the base and dry in the sun for use when raw or after being fried.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | green peel | ||
| Part of the Plant | peel | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Brown powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.02 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 1.6% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.0% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 13cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 5cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |