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Combined Spicebush Root Extract For Liver Care Capsule
Product Details
Product Description
The herb is pungent in flavour, and warm in nature. It acts on the lung, spleen kidney and urinary bladder channels. Pungent for dispersing, warm for clearing and aromatic for moving around, it is good at promoting circulation of Qi in the upper, middle and lower-jiao to disperse cold and alleviate pain. The herb is often used to treat cold accumulation, Qi stagnation, distending pain in the chest and abdomen, cold of insufficiency type in the lower abdomen, frequent urination the other syndromes.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | Combined Spicebush Root extract | ||
| Part of the Plant | root | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Brown powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | / | Conform | |
| Content | Paeoniflorin≥98% | 98.11 | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.7% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.3% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 16cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 7cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |