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Anti-inflammatory Analgesic 30% Polysaccharide Fomitopsis Extract
Product Details
Product name: Fomitopsis extract
Common name: Quinine fungus / Quinine conk
Part of used: Whole herb
Specification: 30% polysaccharide
Appearance: Brown fine powder
Product Description
Fomitopsis species have fruit bodies that are mostly perennial, with forms ranging from sessile to effused-reflexed (partially crust-like and partially pileate). Fruit body texture is typically tough to woody, and the pore surface is white to tan or pinkish-colored with mostly small and regular pores. Microscopically, Fomitopsis has a dimitic hyphal system with clamped generative hyphae. The spores are hyaline, thin-walled, smooth, roughly spherical to cylindrical, and are negative in Melzer's reagent. Fomitopsis fungi cause a brown rot.
Product Analysis
Item | Specification | Result | Method |
BasicProduct Information | |||
Product name | Fomitopsis Extract | ||
Part of the Plant | whole herb | Conform | / |
Country of Origin | China | Conform | / |
Organoleptic Data | |||
Appearance | Fine powder | Conform | NLS-QCS-1008 |
Color | Brown fine powder | Conform | GB/T 5492-2008 |
Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
Process Data | |||
Solvent(s) Used | Water and ethyl alcohol | Conform | / |
Extract ration | / | Conform | |
Content | Paeoniflorin≥98% | 98.18 | |
Drying Method | Spray drying | Conform | / |
Excipient | Maltodextrin | Conform | / |
Physical Characteristics | |||
Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
Moisture | <5.0% | 2.9% | GB/T 14769-1993 |
Ash Content | <4.0% | 1.7% | AOAC 942.05, 18th |
Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
Pesticide Residue | |||
666 | <0.2ppm | Conform | GB/T5009.19-1996 |
DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
Microbiology | |||
Total Plate Count | <1,000cfu/g | 18cfu/g | AOAC 990.12, 18th |
Total Yeast & Mold | <100cfu/g | 9cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
E. Coli | Negative | Negative | AOAC 997.11, 18th |
Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Antioxidants properties.
It boosts body’s immune system.
Prevents and improves lung functions and conditions such as asthma, pneumonia and tuberculosis.
Anti-inflammatory activity. It relieves symptoms of arthritis and other inflammatory diseases.
Anti-bacterial activity.
Anti-viral activity.