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Natural Chlorella Vulgaris Powder For Lose Weight
Product Details
English name: chlorella powder
Appearance: Dark green fine powder
Specs: 65% min protein
Part of the Plant:Whole herb
Mesh: 100% pass 80 (We can do from 80~100 Mesh)
Grade:Spirulina powder
Shelf life:Two years
Product Description
Spirulina's scientific name is arthrospira platensis.
This edible algae has a long history of safe human consumption and over 30 years of safety testing. Special farms where spirulina is cultivated under controlled conditions do not allow the growth of other contaminant blue-green algae, as in lakes and waterways.
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information | |||
| Product name | chlorella vulgaris powder | ||
| Part of the Plant | Whole herb | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Dark green fine powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data | |||
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics | |||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.8% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.3% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals | |||
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue | |||
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology | |||
| Total Plate Count | <1,000cfu/g | 16cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 2cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
1)Lose weight, keep fit
2)Promote a healthy immune system and antioxidant activity
3)Contribute to sound cholesterol levels
4)Improve gastrointestinal and digestive health
5)Support cardiovascular function
6)Enhance natural cleansing and detoxification