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Concentrated Red Cabbage Juice Powder In Bulk Stock
Product Details
| ITEM | INDEX |
| Appearance | Red to Violet-red fine powder |
| Specification | 98% |
| Visual number | 100% pass 80 mesh |
| Odor | Characteristic |
| Dry weight loss | ≤5% |
| Ash | < 5% |
| Heavy metals | < 10PPM |
| Pb | < 2PPM |
Product Description
Cabbage extract anthocyanins is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes. Cabbage extract main compositions are anthocyanidins and flavones. Cabbage extract is a red purple powder which is easily dissolved in water and water-alcohol solutions. Cabbage extract has good heat and light resistant and storability. The pH value of the solvent will affect its hue. It will become red or red purple in acid, blue in neutral and green in alkaline. Cabbage extract anthocyanins is widely used in food, beverage, pharmaceutical, cosmetic and other industries. Cabbage extract is also an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on.
Product Analysis
| Item | Specification | Result |
| Basic Product Information | ||
| Product name | red Cabbage juicePowder | |
| Part of the Plant | whole herb | Conform |
| Country of Origin | China | Conform |
| Organoleptic Data | ||
| Appearance | Fine powder | Conform |
| Color | red to purple red fine Powder | Conform |
| Odor | Characteristic | Conform |
| Taste | Characteristic | Conform |
| Extract Ratio | ||
| Process Data | ||
| Solvent(s) Used | Water and ethyl alcohol | Conform |
| Drying Method | Spring drying | Conform |
| Excipient | Maltodextrin | Conform |
| Physical Characteristics | ||
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform |
| Moisture | <5.0% | 2.6% |
| Ash Content | <4.0% | 2.4% |
| Solvent Residue | Eur Pharm | Conform |
| Heavy Metals | ||
| Total Heavy Metals | <10 ppm | Conform |
| Arsenic | <1.0 ppm | Conform |
| Lead | <1.0 ppm | Conform |
| Mercury | <0.5 ppm | Conform |
| Pesticide Residue | ||
| 666 | <0.2ppm | Conform |
| DDT | <0.2ppm | Conform |
| Microbiology | ||
| Total Plate Count | <1,000cfu/g | 57cfu/g |
| Total Yeast & Mold | <100cfu/g | 9cfu/g |
| E. Coli | Negative | Negative |
| Salmonella | Negative | Negative |
When using pigments of powder, get a littlewater, put the exact amount of pigment into the water according to the required amount,and stir the pigment into paste, and finally add required amount of water into the paste.Keep stirring till the paste turns into an ideal liquid. As for oil dissoluble pigment, you can heat the cream or liquid-products (about 30-40 degrees centigrade), and then add the pigment and stir fully till it can be used. Used in drinks of juice, sweets, jam, cakes, ice creams, jelly, and so on.